:: Kale Chips ::

What's for snack ::
{Kale Chips}

with an abundance of kale in our garden
and my current love for salty things
these kale chips have been one of our favorite go-to snacks in the afternoon
and they are so easy

:: harvest, wash & dry a large bunch of kale ::
:: tear the stem from the center and rip the rest into bite size pieces ::

:: toss the kale with coconut oil until evenly covered, add salt to taste ::
:: spread evenly on a baking sheet ::

{try not to be too jealous of my postage stamp kitchen and dirty white floor .grin.}

:: Bake at 200 for 10-20 minutes, depending on size and how crunchy you like them
...they are done before they look like it ::

:: Let cool for 5 minutes, if you can wait, and then dig in ::

and if your family is anything like mine
it will be a hit!

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