What's to Eat

What kind of foods we eat ::

::What's for Breakfast::

Sweet Potato Spinach Quiche
Dutch Baby
Homemade Granola
Not so green juice
Soaked steel cut oats

::What's for Lunch::

Raw Kale Salad
Veggie Slaw Crackers
Hemp Cucumber Salad
Sweet Kidney Bean Mash
Spinach Pine Nut Pasta
Loaded Egg Salad Sandwich

Veggie Cakes
Coconut Curry Red Lentil Soup
Spicy Black Bean Cakes
Sprouted Curried Lentils
Hemp Date Pasta
Hearty Black Bean Soup
Lentil Tacos
Classic Basil Pesto Pasta
Black Bean & Sweet Potato Enchiladas
Chunky Veggie Chili
Cilantro Rice & Beans
Loaded Pasta Primavera
Green Pea Pesto Pasta
Slow Cooker Squash & Bean Curry
Summer Pasta
Veggie Faijias
Roasted Veggie Panini
Brown Rice & Spring Veggie Risotto
Slow Cooker Lentil & Chickpea Stew

::For the LOVE of Salad::

Healthy Creamy Italian Dressing
Hummus Salad
Quinoa Black Bean Salad
Cabbage Leek Slaw
Gazpacho Salad

::What's for Snack::

Sprouted Chickpeas
Dehydrated Pineapple
Granola Bites
Raw Carmel Dip
Sugar.Dairy Free Ice Cream
Kale Chips

Un-cheese Sauce
Cilantro Green Sauce

::oh baby baby food::

What's for Lunch :: toddler edition {1}
What's for Lunch :: toddler edition {2}
What's for Lunch :: toddler edition {3}
What's for Lunch :: toddler edition {4}
What's for Lunch :: toddler edition {5}

::Sprouting Love::

All Recipes ::

Health News ::

1 comment:

  1. I was wondering if you could add the recipe for the strawberry cake you made for the girls' 4th birthday? I really want to try it!


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