:: Red Lentil Lemon Veggie Soup ::
2 C. red lentils
7 C. water
1 onion
3 cloves garlic
1 large can diced tomatoes
2 lrg carrots, diced
1 yellow pepper, diced
1 zucchini, diced
2 tsp. cumin
pinch cayenne
1 lemon juiced
fresh cilantro
add everything to a stock pot
bring to boil
simmer until cooked
puree 1/4 - 1/2 of the soup, depending on texture preference
top with fresh cilantro
Enjoy friends!
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