The BEST Chickpea Curry you'll ever have... I know it may not look that good to some of you but it is... trust me... oh trust me it's good!

2 cans organic chickpeas (garbonzo beans)
1 organic white onion diced
1 Tbsp. grapeseed oil
2 cans of organic diced tomatoes
1/2 tsp. tumeric
1/2 tsp. cardamom
1/2 tsp. coriander
1/2 tsp. cumin
1/2 tsp. ground ginger
squirt of lemon juice

..super easy directions..

saute the onion and grapeseed oil
add rinsed and drained chickpeas
add diced tomatoes
add spices
bring to boil... lower heat and cover
simmer for 20-30 minutes

serve over brown rice or our personal favorite bulgar... if you have a favorite grain try it. It's awesome over anything really!



  1. This commenter says "yummy"...but you knew I would say that. ;)

  2. I am going to have the try that! I have a similar recipe that my family loves, and it includes bell peppers, carrots, and TONS of spinach or kale (I generally triple the amount the recipe calls for), and a can of coconut milk. But mine takes 3 hours in the crockpot. I like this quick version!

  3. Yum...I'm going to try this one tomorrow night. I'm sure it is as good as your Lentil Taco recipe and we all love that one.

    Thanks for posting this one !]

  4. I made your lentil tacos last night - YUM! My hubby loved them too!


  5. Oh girl! I cannot wait to try this one! I LOVE me some chick peas! Thanks for posting!

  6. I am wondering if I could get my husband to try this. I am going to try to get him to go for the lentil tacos too!! Thanks for posting another fabulous recipe!!

  7. Thanks soooo much! I love trying new things...and we love chick peas! Oddly enough I have almost everything to make it, including bulgar to put it on! A tiny trip to the store tomorrow and I'm set to jet! Thanks again...ya know...cause I'd like to think that you posted this recipe just for lil' 'ol me!!!!

  8. I can't wait to try this. My kids will hate me, but I will love it!!

    BTW, is your pictured utensil from Pier 1? My neighbor had similar silverware, and I must admit I coveted. ;-)

  9. I tried this and my husband and kids did not like it. I, thought it was good, but not excellent. I was really looking forward to it also. Maybe it is because I don't like curry..........don't know.

  10. Sounds yummy - We'll have to try it soon!!!

  11. Surprised you haven't made a peep about baby Stellan. Pray, everyone!

  12. Not only easy-to-follow, also easy to translate :o)
    Greetings from Germany!

  13. YUM! I think I'm making this for dinner tonight. My hubby has had to work late a lot recently, so I am on my own to make dinner for myself and the hooligans. This should be easy enough to make with a baby in the sling and two others pulling on my legs.

  14. my hubby is a vegeterian. He will love this. I'll have to try this this weekend. Thanks!

  15. This sounds so good! I love chickpeas I am going to try it out! Thanks for sharing.

  16. Just had to tell you I made this last night and it was BIG hit with my family! I had to make a few modifications since I didn't want to go to the store so here it is:
    I had one BIG can of whole tomatoes, so I threw those in the blender and pulsed them a bit and diced another few tomatoes to add to it. I also used garam masala (thinking it was cumin) and omitted the coriander as I didn't have any. It was FANTASTIC. After we'd all eaten some, I added in some light coconut milk to see how I like that. It was amazing.
    Thanks for the great recipe!!!!

  17. Yummy!!! I just posted a curry recipe on my blog yesterday. :) It was my first attempt, and we loved it! I will definitley gove this one a try, too! Thanks for sharing. :)


  18. I made this last night and really liked it!

  19. I made this last night and I thought it was good, but my kids weren't so wild about it. I'm trying to eat healthier, so I'd love for you to post any other recipes your family loves. Thanks.

  20. Mmm-mmm! I'm getting ready to make this right now for dinner tonight! I got some pitas to go with it...thought that sounded good. :)


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