Cook quinoa pasta {or whatever you have}
sauté 3 cloves of garlic, handful of pinenuts & hemp seeds in 2 T. coconut oil
put a large handful of spinach on top of your garlic and pinenuts and cover until wilted
mix everything together and add handful of halved grape tomatoes & a squeeze of lemon
top with crumbled raw feta cheese
...sometimes we add beans too but I didn't have any cooked
I know this is nothing special... just something to spark your imagination and create your own wonderful lunch! {grin}
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Brittany