What's for snack ::
{Kale Chips}
with an abundance of kale in our garden
and my current love for salty things
these kale chips have been one of our favorite go-to snacks in the afternoon
and they are so easy
see...
:: harvest, wash & dry a large bunch of kale ::
:: tear the stem from the center and rip the rest into bite size pieces ::
:: toss the kale with coconut oil until evenly covered, add salt to taste ::
:: spread evenly on a baking sheet ::
{try not to be too jealous of my postage stamp kitchen and dirty white floor .grin.}
:: Bake at 200 for 10-20 minutes, depending on size and how crunchy you like them
...they are done before they look like it ::
:: Let cool for 5 minutes, if you can wait, and then dig in ::
and if your family is anything like mine
it will be a hit!
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Thank you for blessing me with your words!
Brittany