What's for dinner

{sprouted curry lentils & green sauce}

6 cups of sprouted lentils {or 2 cups dry lentils}

1 chopped onion

4 minced garlic cloves

1 heaping Tablespoon curry powder

1/2 teaspoon ground cloves

2 Cups water

coconut oil for skillet

heat about 2 T coconut oil is cast iron or stainless steel skillet. Add in onion, garlic, curry & cloves. Saute for 1 minute. Add in lentils & water. Bring to a simmer with lid on then lower heat. Cook for 10-15 minutes, until soft. {dry lentils will take longer}

now it's time to make the green sauce {grin}

{cilantro green sauce}

1 bunch cilantro

1 Anaheim or bell pepper

{depending on how spicy you want it}

1 Tablespoon fresh grated ginger

4 garlic cloves

1 lemon juiced

3 Tablespoons olive oil

1-2 teaspoons real salt

place all ingredients in a food processor {I use a stick mixer} and pulse until mixed and smooth consistency.

We eat this a few ways

over rice

just plain

or on a tortilla

it's all up to you!

Enjoy!

p.s. {we usually double the green sauce & use on Mexican, salad, ect.}

p.s.s. {I'll be talking about sprouting very soon}