The BEST Chickpea Curry you'll ever have... I know it may not look that good to some of you but it is... trust me... oh trust me it's good!
2 cans organic chickpeas (garbonzo beans)
1 organic white onion diced
1 Tbsp. grapeseed oil
2 cans of organic diced tomatoes
1/2 tsp. tumeric
1/2 tsp. cardamom
1/2 tsp. coriander
1/2 tsp. cumin
1/2 tsp. ground ginger
squirt of lemon juice
..super easy directions..
saute the onion and grapeseed oil
add rinsed and drained chickpeas
add diced tomatoes
add spices
bring to boil... lower heat and cover
simmer for 20-30 minutes
serve over brown rice or our personal favorite bulgar... if you have a favorite grain try it. It's awesome over anything really!
ENJOY!!
2 cans organic chickpeas (garbonzo beans)
1 organic white onion diced
1 Tbsp. grapeseed oil
2 cans of organic diced tomatoes
1/2 tsp. tumeric
1/2 tsp. cardamom
1/2 tsp. coriander
1/2 tsp. cumin
1/2 tsp. ground ginger
squirt of lemon juice
..super easy directions..
saute the onion and grapeseed oil
add rinsed and drained chickpeas
add diced tomatoes
add spices
bring to boil... lower heat and cover
simmer for 20-30 minutes
serve over brown rice or our personal favorite bulgar... if you have a favorite grain try it. It's awesome over anything really!
ENJOY!!
I absolutely LOVE chickpea curry!!! I cannot get the hubby to eat it, but I could eat it everyday. yum!
ReplyDeletelooks great to me! i love legumes. esp. garbanzo beans. i will have to try this...the recipe looks easy enough, even for me! oh, and we all (well except Maisie, directly) had bulgar wheat with honey for breakfast yesterday! we'd never eaten it that way before. it was delish!
ReplyDeleteI make a recipe similar to this but without the chickpeas. I do pineapple and corn - I'll have to add some chickpeas in next time. I bet it would be delicious!
ReplyDelete-Andrea